Food & FMCG

FOOD & FMCG

Rees Technical has a wealth of experience in the Food & FMCG sector and we understand the constant pressure on companies to drive innovation to meet ever evolving customer demands.

We work with a large variety of specialist sub industries from big blue chip to small exciting SME's across a diverse range of sub industries including Dairy, Brewery, Bakery, Confectionery, Produce Suppliers, Distilleries, Ready Meals, Snacks, Sauces, Canned Goods, Meat, Seafood and Poultry.

We specialise in Engineering, Science, Quality and Technical positions and help our clients to bring new products to market.

If you're looking for a technical requirement to be filled then please register a vacancy with us as we would be keen to hear from you.

Industry Expertise

We have expertise across a range of industries

Medical Device

We will inject your recruitment campaign with tenacity and technical know how.

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Biotechnology

Scientific recruitment is in our DNA.

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Food & FMCG

For a healthier recruitment campaign contact us.

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Chemicals

The perfect blend of expertise & hard work.

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Pharmaceutical

We take the headache out of Recruitment.

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Want more information?

Let's talk!

0161 543 0804

paul@reestechnical.co.uk

5th floor, Castlemead, Lower castle St, Bristol, BS1 3AG

Food Technology - Bradford

by PH888490 • 2 January 2020

Food Technologist - Bradford - £20,000 - £35,000 I am currently recruiting a Food Technologist for a large Food & FMCG company. This role has become available as part of their expansion, they have a large portfolio of products and extensive range of house hold meals and they wish to continue growing and coming out with new exciting products. This position will be reporting into the Operations Manager and will be responsible for • Completing product specifications. • Generating new product ideas and recipes. • Modifying and improving existing recipes & Products • Designing processes and machinery for the production of recipes on a large scale. • Liaising with marketing staff. • Ensuring that strict hygiene food safety standards are met. • Identifying and choosing products from suppliers. • Monitoring the use of additives. • Work with engineering to create efficiencies. • Maintaining document control and drawing up recipes and trialling in NPD kitchen. • • Being responsible for HACCP and HACCP auditing in addition to the BRC Global Standards. • Taking responsibility of the record keeping in relation to BRC Global Standards. • Helping the company achieve the BRC Global Standards AA Rating. The ideal candidate will be Degree qualified in a related discipline and have some experience working in a similar role who ever fresh graduates will also be considered for a Junior role. The position is immediately available, if your looking for a new role and wish to discuss this one in more detail please call Paul on 07593 114 867

Maintenance Engineer - Food - Bradford

by PH888490 • 2 January 2020

Maintenance Engineer (Mechanical Bias) – Early Shift – Monday to Friday - £35,000 -£40,000 I am currently recruiting a Mechanically biased Maintenance Engineer for a leading Food & FMCG company in the Bradford area. This position is for a 40 hour week, Monday to Friday. You will be responsible for: • Fixing breakdowns, • Routine Maintenance • PPM • Aiding in any continuous improvement initiatives The ideal candidate will be Mechanically trained and qualified to NVQ Level 3 or above, or related qualification, HNC, City Guilds etc. The position is immediately available, if your looking for a new role and wish to discuss this one in more detail please call Paul 07593 114 867 or email Paul@Reestechnical.co.uk

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